ALMOND CRESCENTS

Makes 5 dozen.

Mix thoroughly:

Sift and work in:

Chill dough. Roll with hands until pencil-thick. Cut in 2 1/2" lengths. Form into crescents on ungreased baking sheet.

Bake at 325° for 14-16 min. Bake until set...not brown. Cool on pan. While slightly warm, carefully dip in 1 cup confectioners sugar and 1 tsp. cinnamon, mixed.

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