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CLAM DIP

Approximately 20 servings

• 1 small can chopped clams
• liquid pepper seasoning
• 4 tbs. mayonnaise
• 2 - 3 oz pkg. cream cheese
• 1 tbs. lemon juice
• 1 tbs.chopped black olives
• 1 tbs. chopped chives salt to taste

Drain the clams.

Mix the mayonnaise and lemon juice, season with salt and red pepper seasoning.

Beat cheese until smooth then mix thoroughly with mayonnaise mixture. Add the chives, olives and clams to mayonnaise and cheese and beat until well blended.

Chill and serve with unsalted crackers.

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