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COLE SLAW a la HOUSTON'S

• 5 c. Chopped Cabbage about 1/4"x1/4" (not shredded)
• 1 c. Chopped Parsley Tops (medium - small pieces should not be larger than the cabbage pieces)
• 1/4 c. Chopped Green Onion Tops
• 1/4 tsp. Salt

Blend and stir first three ingredients add salt and stir well, set aside.

Cole Slaw Dressing:

• 1/4 c. Mayonnaise
• 1/2 c. Sour Cream
• 1 Tbs. Honey Mustard
• 1 1/2 tsp. White Vinegar
• 1/4 tsp. Salt
• 1/2 tsp. Sugar

Mix all ingredients very well and pour over cabbage mixture. Fold in dressing so all is coated. May be served immediately or will keep in refrigerator the next day.

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