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GINGERBREAD PANCAKES

Makes about 10 (4 inch) pancakes.

• 1 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 2 Tbsp sugar
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 Tbsp vegetable oil
• 1/4 cup molasses
• 1 cup buttermilk or milk
• 1 large egg, lightly beaten
• chopped crystallized ginger (optional) for topping

Sift together dry ingredients. In a separate bowl, mix together wet ingredients. Add liquids to dry ingredients all at once, stirring until just combined.

Make into pancackes

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