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GOAT CHEESE & THYME GRITS

Serves 4

• 1 quart milk
• 2 tablespoons butter, divided
• salt/pepper
• 1 cup white grits
• 1 tablespoons fresh thyme
• 6 ounces fresh goats cheese

Heat the milk with 1 tablespoon butter and a little salt and pepper in a medium saucepan. Let it simmer a little, whilst stirring in grits. Cook and stir for 3-5 minutes. Stir in remaining butter, thyme and cheese.

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