• A
• A

HOT CHICKEN SALAD

• 7-8 servings
• Preparation 45 min
• Baking 15 minutes

• 1 cup mayonnaise
• 1 tsp grated lemon peel
• 2 tsp fresh lemon juice
• 2 tsp grated or finely minced onion
• 1/2 tsp salt
• 2 1/2 cups cooked diced chicken
• 1 cup chopped celery
• 1 cup sliced or chopped almonds, toasted
• 1/2 cup grated sharp cheddar cheese
• 1 cup crushed potato chips

Preheat oven to 400°

Blend Mayonnaise with Lemon peel, juice, onion and salt. Mix lightly with chicken, celery and almonds. Soon into individual serving dishes or a 1 1/2 quart casserole. Top with a sprinkling of cheese and potato chips. Bake at 400° for 15 minutes or until piping hot. You may also make this using either cooked shrimp, turkey or crab meat in place of chicken.

<< Back to recipe index