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RUM BALLS

Makes 50 cookies.

• 2 Tbs cocoa
• 1 1/2 cups powdered sugar, divided
• 1/4 cup rum
• 2 Tbs light corn syrup
• 2 1/2 cups crushed vanilla wafers
• 1 cup pecans, broken

Sift cocoa and one cup of the powdered sugar together. Stir in the rum that has been combined with the corn syrup. Add wafer crumbs and pecans and mix well.

Roll into balls by the teaspoonful, and dredge in the remaining 1/2 cup powdered sugar.

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