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SAUSAGE BALLS

• 1 lb. hot or mild pork sausage
• 3/4 cup dry breadcrumbs
• about 1/3 cup chicken broth
• 1/8 tsp. ground nutmeg
• 1/4 tsp. poultry seasoning

Combine all ingredients and form into 1 tsp. balls. Fry slowly until done (drain on paper towels).

Pastry:

• 1 1/2 cups flour
• 1/2 lb.sharp shredded Cheddar
• 1/2 cup softened margarine
• 1/4 tsp. salt 1 tsp. paprika

Sift flour, salt paprika into large bowl. Stir in Cheddar. Cut in margarine, then work with hands until smooth. Form 1 tbs. of dough around sausage ball. Bake at 375° for 15-20 min.

May freeze before baking - bake unthawed balls at 400° for 20-25 minutes.

(Note: this recipe is also really good when whole, pimiento-stuffed olives are substituted for the sausage mixture.)

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