MAY FROST'S SUET PUDDING

May Meacham Frost, circa 1904

PUDDING

Mix all ingredients. Pour into greased steamer pan and steam for three hours. Serve with hard sauce.

* Note: you can add vinegar or lemon juice to regular milk to sour it:

HARD SAUCE

Cream sugar and butter. Add flavorings. Chill.

<< Back to recipe index