Make salsa up to two hours ahead and keep at room temperature. Salsa has a dill pickle flavor.
Either poach or grill salmon.
Spread 1/2 to 1 ounce of goat cheese down middle of tortilla. Spread 1/4 cup of black beans on top of cheese. Then spread 1/4 of the salmon (I broke it up a bit) on top of the beans. Roll the tortilla around this and flip over so the seam is on the bottom. Warm in oven or toaster oven for a few minutes to melt cheese.